Wine Pairing


Pink Goat

Octopus tartar with olive

Our Tamaya Pink Goat 2015 harmonizes perfectly with a Octopus Tartar with olive.


Chardonnay

Lobster Vol au Vent

Our Tamaya T Limited Release Chardonnay 2011 harmonizes perfectly with a Lobster Vol au Vent.


Syrah

Lamb Ribs

Our Tamaya Winemaker´s Gran Reserva Syrah 2011 harmonizes perfectly with Lamb Ribs with a mint-coriander sauce..


TAMAYA-T Sparkling2010-recorte

Duck tartar

Our T Limited Release Malbec 2011 harmonizes perfectly with a Duck tartar with figs and foie gras.


TAMAYA-T Sparkling2010-recorte

Turbot Filet

Our Winemaker’s Gran Reserva Chardonnay 2011 harmonizes perfectly with a Grilled turbot filet on white asparagus, fresh morels and hollandaise sauce.


TAMAYA-T Sparkling2010-recorte

Scallop Carpaccio

Our Tamaya T Limited Release Sparkling Wine 2010 harmonizes perfectly with a Scallop Carpaccio in a passion fruit juice.


carmenere

Duck Parmentier

Our Tamaya T Carmenère 2011 Limited Release makes a perfect harmony with a duck hachis parmentier, browned in the oven and served along with onions cooked in a sour coulis of blueberries and bell peppers.